Woodman’s of Essex is known for a lot of things – being the birthplace of the fried clam, their delicious menu, beautiful wedding venue, and their numerous accolades. But did you know that Woodman’s also offers an ongoing series of cooking demonstrations at the Essex Room? Every month, you can enjoy a demonstration by Woodmans’ award-winning chef, Ned Grieg, followed by a tasting. From sophisticated French dinners to Woodman family recipes to holiday treats, there’s something for everyone at Woodman’s Cooking Series.
August 6th – An Ode to Julia
Bring out your inner French Chef with a classic French dinner in honor of Julia Child’s birthday! Don’t forget your pearls (and your best Julia impression!).
September 10th – A Seafood Selection
Woodman’s is known for their unparalleled seafood – now you can enjoy a seafood selection from the Woodman’s Family Cookbook: Five Generations of Stories, 100 Years of Recipes.
October 15th – Soups & Stews
What better way to warm up this fall than with a nice cup of soup? Watch as Chef Ned creates scrumptious seasonal soups and stews.
December 13th – Santa’s Bake Shop
Big and small elves alike will delight in these holiday treats! Bring along your little helper for some holiday baking fun!
Classes fill up quickly – be sure to sign up today! Questions? Call 978-768-7335 or e-mail firstname.lastname@example.org.
Can’t make it to Essex for the classes? No problem! In honor of their centennial anniversary, Woodman’s has published a fantastic book featuring 5 generations of family stories and 100 years of delicious recipes.