What might have Jeremiah and Martha Lee and their contemporaries had for supper? How would it have been prepared? What about spices? Any special ingredients? Join Karen Scalia of Salem Food Tours as we step back in time and learn about 17th and 18th Century Food and Cookery. The lecture kicks off with a spice tasting and a glass of prosecco to toast the night.
$10/members
$15/non-members
Lecture series sponsored by Marble Harbor Investment Counsel
