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Annual Mother’s Day Brunch at The Lakeside Inn

May 14, 2017 @ 10:00 am - 2:30 pm

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Annual Mother’s Day Brunch at The Lakeside Inn
Sunday, May 14, 2017
Seatings at 10am, 11:30am, 1pm and 2:30pm

Hors d’Oeuvres
petite potato latke with apple compote and sour cream
mini chicken ‘n’ waffles with maple syrup pipette
phyllo wrapped asparagus spears
fig and mascarpone stuffed phyllo purses

mimosa fountain

Brunch Buffet
 assorted quiches and frittatas
French toast casserole with praline topping and maple syrup
bacon and breakfast sausage links
assorted breakfast breads with fruit preserves and whipped butter
fresh cut fruit platter smoked
salmon platter with capers, red onion, hard-cooked egg, lemon and dill crème fraiche accompanied by toast points

Carving Station
country ham hand carved by our chef
accompanied by potatoes dauphinoise,
haricots verts sautéed with julienne red and yellow bell peppers
mixed greens salad with fresh strawberries, goat cheese, candied walnuts, balsamic vinaigrette freshly baked bread and whipped butter

Viennese Dessert Table
a selection of linzertortes, cakes, mini cupcakes, assorted
petit fours, macarons, mini cannoli, petit éclairs

 $29.95 adults / $14.95 children under 12

Please call for reservations

The Lakeside Inn – 595 North Ave. – Wakefield, MA

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May 14, 2017
10:00 am - 2:30 pm
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