Celebrate Thanksgiving with loved ones at Davio’s Lynnfield. On Thursday, November 24th, 2016 from 12:00pm to 8:00pm, guests are invited to enjoy a special Thanksgiving Day menu prepared by Executive Chef Danny Levesque. Guests will enjoy items such as Oven-Roasted Vermont Free-Range Organic Turkey, Yukon Gold Mashed Potatoes, Braised Brussels Sprouts, Herb Bread Stuffing. We all know Thanksgiving isn’t complete without an All-American dessert. This year’s options include Pumpkin Pie, Pecan-Ginger Crust, Cinnamon Whipped Cream and Apple Pie, Vanilla Bean Gelato, Apple Cider Reduction.
Oven Roasted Vermont Free-Range Organic Turkey
Yukon Gold Mashed Potatoes
Braised Brussels Sprouts
Roasted Butternut Squash
Sautéed Green Beans
Herb Bread Stuffing
Cranberry Orange Sauce
Pumpkin Pie, Pecan-Ginger Crust, Cinnamon Whipped Cream Apple Pie, Vanilla Bean Gelato, Apple Cider Reduction $10
Children Under 12
Oven Roasted Turkey, Stuffing, Mashed Potatoes, Gravy $15
Tomorrow’s Turkey Sandwich – “To Go”
Oven Roasted Turkey, Stuffing, Cranberry Orange Sauce, Gravy $13*
*Beverages, Tax & Gratuity not included
COST: Thanksgiving Menu available for $49 Per adult, $15 per child 12 years & under.