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Chefs at Sea feat. Chef Rachel Miller

August 8, 2018 @ 6:30 pm - 9:30 pm

Tickets Starting at: $80

Join us for a night of themed food and entertainment aboard the Beauport Cruiselines for this weeks Chefs at Sea event featuring Chef Rachel Miller of Nightshade. As Nightshade pop ups consistently sell out, guests have the chance to experience Chef Rachel Miller’s in-demand Vietnamese creations on a sunset cruise along Gloucester Harbor.

About the Chef:

Rachel Miller first fell in love with cooking while working at a small restaurant on the coast of Virginia. It was there that she discovered the profound sensory impact of terroir, since the restaurant sourced ingredients from nearby farms and local fishermen. She also discovered a love for butchering and charcuterie, which quickly propelled her to move to Boston to pursue her talents with the knife. Over the next eight years, Miller worked her way into some of the best kitchens in Boston, taking on the role of Executive Sous Chef at Bondir Restaurants, Chef de Cuisine at TW Food, Coppa, and most notably Clio, Ken Oringer’s award winning flagship restaurant. She also was named one of Zagat’s 30 Under 30: Boston’s Hottest Up and Comers. She currently works as Executive Chef at Soall Bistro in Marblehead and is happy to be expanding her knowledge of Vietnamese cooking while living close to the ocean.

The Restaurant: Nightshade

In the spring of 2017, Miller unveiled her pop up restaurant Nightshade, a fine dining experience that offers coursed meals with wine and beverage pairings, focusing on local producers, modern cooking techniques, and flavors of Vietnam.


Menus are pre-released 72 hours prior to our cruises using the freshest ingredients in New England and can be found on our website. While no substitutions for presented food are available we will make every effort to accommodate the dietary needs of our guests whenever possible. Your ticket is all-inclusive providing food, entertainment and the price of your cruise and tour. Both alcoholic and non-alcoholic beverages are available on a cash-bar basis. Food is presented in a tasting format and seating is open. Attire is casual and the duration of the cruise is 3 hours. Should you have any questions please email Stravers@beauporthospitality.com

For tickets and more information visit: https://www.eventbrite.com/e/chefs-at-sea-feat-chef-rachel-miller-tickets-46374843405?aff=ebdssbdestsearch

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August 8, 2018
6:30 pm - 9:30 pm
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Beauport Cruiselines
6 Rowe Square
Gloucester, MA 01930 United States
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