One event on February 8, 2020 at 10:30 am
One event on March 28, 2020 at 10:30 am
Skip the pasta machine and get ready to use your hands to create orecchiette (little ears), cavatelli (dimpled pasta) and more with Chef Emily! Parents and kids will work together to mix and knead their dough, shape the noodles, then share a delicious meal using local produce and meats from Appleton Farms.
Winter menu: Orecchiette with Brown Butter, Butternut Squash, Pork Sausage and Sage. Does not contain eggs. This dish can be made vegetarian or vegan.