One event on March 1, 2020 at 4:00 pm
One event on March 29, 2020 at 4:00 pm
Let us take you to the tropics this winter – without the long plane ride! We’re bringing you a seasonal & local twist on the traditional flavors of Puerto Rican cuisine at our Farm-to-Kitchen cooking class with Chef Addy.
You’ll learn how to utilize the produce and products of local farmers and artisans to create an exciting multi-course meal and increase your comfort in the kitchen through new knife skills, techniques, and flavor profiles.
Feel free to bring your own wine and/or beer.