One event on January 24, 2020 at 6:00 pm
One event on February 7, 2020 at 6:00 pm
One event on February 12, 2020 at 6:00 pm
One event on March 18, 2020 at 6:00 pm
One event on March 27, 2020 at 6:00 pm
In this lively, hands-on cooking class you’ll learn how to create an exciting three-course meal based on seasonal, local food, and increase your comfort in the kitchen through new knife skills, techniques, and flavor profiles. You’ll be shocked at the varieties of flavors and textures you can create with the humble vegetable!
Come ready to roll up your sleeves and get cooking!