Farm-to-Kitchen Cooking Class: Soups, Stews and Chowders

Learn how to create traditional, warming soups and stews that are easy to recreate in the comfort of your own kitchen. In this lively, hands-on cooking class you will learn how to utilize the produce and products of local farmers and artisans. Guided by Chef Liz, you will create an exciting three-course meal based on seasonal, local food, and increase your expertise in the kitchen through new knife skills, techniques, and flavor profiles.

Feel free to bring your own wine and/or beer.