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Farm-to-Kitchen Cooking Class: Spices and Flavors of India

February 23, 2020 @ 1:00 pm - 3:00 pm

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One event on March 15, 2020 at 4:00 pm

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Variety is the spice of life! Learn how to cook new flavors at Appleton Farms with a seasonal & local twist on the traditional flavors of Indian Cuisine at our Farm-to-Kitchen Cooking class with Chef Sandhya Jain!

In this lively, hands-on cooking class you’ll learn how to utilize the produce and products of local farmers and artisans. Guided by Chef Sandhya you’ll create an exciting multi-course meal based on seasonal, local food, and increase your comfort in the kitchen through new knife skills, techniques, and flavor profiles.

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February 23, 2020
1:00 pm - 3:00 pm
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Appleton Farms
219 County Road
Ipswich, MA 01938 United States
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