One event on March 15, 2020 at 4:00 pm
Variety is the spice of life! Learn how to cook new flavors at Appleton Farms with a seasonal & local twist on the traditional flavors of Indian Cuisine at our Farm-to-Kitchen Cooking class with Chef Sandhya Jain!
In this lively, hands-on cooking class you’ll learn how to utilize the produce and products of local farmers and artisans. Guided by Chef Sandhya you’ll create an exciting multi-course meal based on seasonal, local food, and increase your comfort in the kitchen through new knife skills, techniques, and flavor profiles.