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Farm to Table dinners

June 25, 2016 @ 5:30 pm

June 25th, July 23rd,  August 20th. . Dinner includes one complimentary signature cocktail and a 4 course seasonal dinner. All dinners are crafted by our own Chef featuring our own meat, organic produce and other regional specialties. Tickets are $65 plus tax. Beer and Wine are available for purchase. Please call or visit the Farmstand for more information and to make your reservation. 978-468-2277.

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June 25, 2016
5:30 pm


I-95 Southbound Exit 90
Salisbury, MA 01952 United States
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(978) 465-6555