June 25th, July 23rd, August 20th. . Dinner includes one complimentary signature cocktail and a 4 course seasonal dinner. All dinners are crafted by our own Chef featuring our own meat, organic produce and other regional specialties. Tickets are $65 plus tax. Beer and Wine are available for purchase. Please call or visit the Farmstand for more information and to make your reservation. 978-468-2277.
