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Fundamentals of Cheesemaking with Luca

February 16 @ 10:00 am - 11:30 am

|Recurring Event (See all)

One event on March 22, 2020 at 10:00 am

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In this class, we’re working with Italian Cheese Maker Luca Mignogna in our Farm Kitchen to master the fundamentals of cheesemaking. This a great intro class for folks of all skill levels who want a little more guidance on making cheese at home.You’ll learn all the basics of making fresh mozzarella and discover the history of cheese making before stretching the Mozzarella curd our cheese maker has carefully prepared. You’ll go home with your own ball of fresh mozzarella.

Details

Date:
February 16
Time:
10:00 am - 11:30 am
Event Category:
Website:
http://www.thetrustees.org/things-to-do/northeast/event-50689.html

Venue

Appleton Farms
219 County Road
Ipswich, MA 01938 United States
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Website:
http://www.thetrustees.org/things-to-do/north-shore/event-42144.html