In this special hands-on pasta making workshop, students will learn how to create noodles and gnocchi without a pasta machine. Delicate ricotta gnocchi made with fresh Appleton Farms cheese and a medley of Sardinian pasta shapes – like orecchiette and cavatelli – will be taught in the hands-on workshop. Students will mix and shape gnocchi, and learn about Sardinian pasta dough, a three ingredient egg-free dough that is almost as fun to make as it is to eat. These short shapes will be served with meats and produce from the farm, and showcase the cheese Appleton is known for!
