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Let Italian Native Luca Migogna take you on an unforgettable pasta making journey! You will learn about the pasta making process and the techniques for making different types of pasta on the machine.
The dish you’ll make: Tagliatelle alla Boscaiola made with fresh local cream, seasonal mushrooms & herbs, and local sausage.
This class will leave you with the tools and the desire to make fresh pasta at home every night.
Feel free to bring your own wine and/or beer.