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March 2020

Pasta Making Workshop with Luca

March 5 @ 6:00 pm - 8:00 pm
|Recurring Event (See all)

One event on February 1, 2020 at 5:00 pm

One event on January 29, 2020 at 5:00 pm

One event on March 5, 2020 at 6:00 pm

One event on March 14, 2020 at 5:00 pm

One event on March 19, 2020 at 6:00 pm

Appleton Farms, 219 County Road
Ipswich, MA 01938 United States
+ Google Map

Let Italian Native Luca Migogna take you on an unforgettable pasta making journey! You will learn about the pasta making process and the techniques for making different types of pasta on the machine. The dish you'll make: Tagliatelle alla Boscaiola made with fresh local cream, seasonal mushrooms & herbs, and local sausage. This class will leave you with the tools and the desire to make fresh pasta at home every night. Feel free to bring your own wine and/or beer.

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Pasta Making Workshop with Luca

March 14 @ 5:00 pm - 7:00 pm
|Recurring Event (See all)

One event on February 1, 2020 at 5:00 pm

One event on January 29, 2020 at 5:00 pm

One event on March 5, 2020 at 5:00 pm

One event on March 14, 2020 at 5:00 pm

One event on March 19, 2020 at 5:00 pm

Appleton Farms, 219 County Road
Ipswich, MA 01938 United States
+ Google Map

Let Italian Native Luca Migogna take you on an unforgettable pasta making journey! You will learn about the pasta making process and the techniques for making different types of pasta on the machine. The dish you'll make: Tagliatelle alla Boscaiola made with fresh local cream, seasonal mushrooms & herbs, and local sausage. This class will leave you with the tools and the desire to make fresh pasta at home every night. Feel free to bring your own wine and/or beer.

Find out more »

Pasta Making Workshop with Luca

March 19 @ 6:00 pm - 8:00 pm
|Recurring Event (See all)

One event on February 1, 2020 at 5:00 pm

One event on January 29, 2020 at 5:00 pm

One event on March 5, 2020 at 6:00 pm

One event on March 14, 2020 at 5:00 pm

One event on March 19, 2020 at 6:00 pm

Appleton Farms, 219 County Road
Ipswich, MA 01938 United States
+ Google Map

Let Italian Native Luca Migogna take you on an unforgettable pasta making journey! You will learn about the pasta making process and the techniques for making different types of pasta on the machine. The dish you'll make: Tagliatelle alla Boscaiola made with fresh local cream, seasonal mushrooms & herbs, and local sausage. This class will leave you with the tools and the desire to make fresh pasta at home every night. Feel free to bring your own wine and/or beer.

Find out more »

Ongoing Events

Man Up! Visualizing Masculinity in 19th-Century America

January 31 - April 5 @ 10:00 AM - 05:00 PM

​​The 19th century witnessed the development of a notion of masculinity that tied the worth...

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