The third of our four-part series of pop-up supper club events at Willowdale Estate.
An evening where our elegant setting, refined cuisine, and new friends come together to create a one-of-a-kind experience. Our Executive Chef will prepare a 4-course meal that is perfectly paired with unique wines from our dynamic portfolio. Reserve your seat today!
Tickets will go on sale on Tuesday, April 17th at 9 am.
Your ticket includes: State tax, food, and wine (gratuity is not included but always appreciated)
We encourage adventurous eaters! Please inform us of any dietary restrictions or allergies, and if you have any group seating requests at least 5 days before the event. There are no partial refunds and no refunds after 5/10/18.