Homemade Pho with Sa Nguyen and Mia Lunt from Soall Bistro, Monday, April 26th @ 6:00 PM
Join Sa Ngyuen and Mia Lunt, the duo behind North Shore favorite Soall Bistro, to learn how to make Pho at home.
Soall’s history began with best friends, Sa Nguyen and Mia Lunt, wanting to share their love of fresh Vietnamese food and hospitality that is the essence of their culture.
When they opened Soall Bistro in Marblehead years ago, they had no grand plans to change the world or even to open a second restaurant. As they started to connect with people through the daily preparation and serving of food, they realized the power of a meal and the potential for changing lives through simple hospitality.
Sa and Mia believe that through food, connections are made and cultural barriers are broken down; and through a shared vision, communities are created. These ideals have allowed them to create a Soall culture that is warm and welcoming for guests and nurturing for team members. It is Soall’s mission to nourish community with fresh food and hospitality. Stop in for lunch or dinner at their Marblehead or Beverly location.
IG: @soallvietkitchen Facebook: @soallvietkitchen, Website: soallbistro.com
This special class will benefit Root and Behind You!