Pork Pie with Artisan Baker Andy King from A&J King, Thursday, April 15th @ 6:00 PM.
Grab your apron and rolling pin and join artisan baker, Andy King, of beloved Salem bakery A&J King, to learn how to make their popular Tourtiere (pork pie)!
Jackie and Andy King met at the New England Culinary Institute, after which they moved to Portland, ME to pursue their careers in baking. After training at the Standard Baking Co., they decided to move to the North Shore of Massachusetts to try their hand at the bakery business. A&J King Artisan Bakers opened in June of 2006. They have two children, Emaline and Elliot, and a rotating cast of animals living with them. In 2013, they authored their first book, Baking by Hand, and finally got to take a real vacation (unrelated to the book). Woo-hoo! In 2017, they opened a 7500 square foot Boston Street baking facility and second retail store.
To learn more about their amazing pastries and baked goods, and their commitment to the community, follow them on social media, visit their website, order online or stop in for something delicious from their Central Street store!
IG: @ajkingbakery, Facebook: @ajkingbakery, Website: ajking.com
This special class will benefit Root and Behind You!