Salem Chamber’s Spring Restaurant Week is Salem’s largest restaurant promotion of the year! Spring Restaurant week dates are: March 17-21 & 24-28, 2019.
Restaurant Week gives customers a chance to reconnect with their favorite restaurant or try some place new. Restaurant Week features Salem’s best restaurants and draws guests from all over the North Shore.
Participating Salem area restaurants will offer either/both: two-course, prix-fixe dinner for $20 and/or three-course, prix-fixe dinner for $30. (Note that these prices do not include drinks, taxes, or gratuities.)
Salem has become a culinary destination and people really look forward to this event. Expect a wide variety of delicious foods – from steak to seafood, American to ethnic, there is something for everyone. Restaurants offer multiple choices for appetizers, entrees as well as desserts. Reservations are encouraged, please contact the restaurants directly. Please mention “Restaurant Week” when making your reservations.