Jazz up your traditional holiday table with updated classics and many ideas for preparing ahead to keep the day simple & stress free! Dishes such as Field Onion Gratin, Sausage & Apple Stuffing, Roasted Winter Squashes with Nutty Ginger Streusel, Cranberry-Pomegranate Relish, and a special New England dessert……all dishes sure to be a hit with your family and friends! We’ll also talk turkey, covering tips on safe handling, roasting, stuffing, and carving. Our workshop ends with our very own Thanksgiving dinner in the old farmhouse dining room. Hands-on experience, chef instruction, printed recipes included.