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DTSTART;VALUE=DATE:20250316
DTEND;VALUE=DATE:20250318
DTSTAMP:20250306T162328Z
CREATED:20250306T162328Z
LAST-MODIFIED:20250306T162328Z
UID:10015102-1742083200-1742255999@northofboston.org
SUMMARY:Beauport Hotel St. Patrick's Day Coastal Céilí
DESCRIPTION:Experience a Coastal Céilí at Beauport Hotel! \nJoin us on Sunday\, March 16th\, for lively tunes by Michael O’Leary & Friends from 12:00PM – 3:00PM at our Coastal Céilí. \nIndulge in traditional Irish fare all day Sunday\, March 16th and for dinner on Monday\, March 17th at 1606 Restaurant & Oyster Bar\, including features such as Cured Salmon\, Shepherd’s Pie\, Irish Trifle\, and more. \nMake it a lucky getaway and enjoy 30% off your overnight stay through our Sunday Escape offer! \nLearn More & Book our Sunday Escape Offer: https://bit.ly/4jQZscK\nBook Dining Reservations: https://1606restaurant.com/reserve-a-table/
URL:https://northofboston.org/event/beauport-hotel-st-patricks-day-coastal-ceili/
LOCATION:Beauport Hotel Gloucester\, 55 Commercial Street\, Gloucester\, MA\, 01930\, United States
CATEGORIES:Seasonal
ATTACH;FMTTYPE=image/png:https://northofboston.org/wp-content/uploads/2025/03/Saint-Patricks-Day-2025-IG-Post-Facebook-Post.png
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DTSTART;TZID=America/New_York:20250327T180000
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CREATED:20250306T162456Z
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UID:10015103-1743098400-1743109200@northofboston.org
SUMMARY:1606 Restaurant & Oyster Bar Oregon Wine Pairing Dinner
DESCRIPTION:A culinary experience\, from one coast to another. \nWe invite you to join us for an Oregon Wine Pairing Dinner featuring Raptor Ridge Winery. Take in exquisite East Coast ocean views while enjoying the divine flavors of the West! \nOn Thursday\, March 27th at 6:00PM\, experience a four-course menu\, perfectly paired with the excellence of Raptor Ridge wines. \nAwaken your palate with flavorful Butter-Poached Salmon\, paired with Auxerrois\, and Pan-Seared Black Cod\, accompanied by earthy flavors such as Morels\, Fingerlings\, Fiddleheads\, and Ramps\, paired with Grüner Veltliner. \nEnjoy sublime Oven-Roasted Duck paired with Pinot Noir. Finally\, a flavorful finish awaits as the fourth course presents a Blackberry and Chèvre Cheesecake\, perfectly complemented by Brut Rosé. \nJoin us for this delectable coast-to-coast experience\, where you’ll embark on a flavor-filled journey from Oregon to the Atlantic! \nLimited seating is available. Learn More & Book Now: https://bit.ly/4h4znEO
URL:https://northofboston.org/event/1606-restaurant-oyster-bar-oregon-wine-pairing-dinner/
LOCATION:1606 Restaurant and Bar\, 55 Commercial St\, Gloucester\, MA\, 01930\, United States
CATEGORIES:Culinary/Tastings
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