Our Mediterranean menu (sprinkled with New England classics and a helluva pizza) reflects chef Paul Delios’ 40-year career. Sure, artisanal pizzas and fresh pastas are our passions…but we’re so much more. Come for favorites. Come for seasonal twists on Italian and Greek recipes. Definitely come for the signature cocktails. (And did we mention the pizza? With an airy crust aged three days, missing that would be tragic.)