Since its February opening, Paolo’s — minutes off Route 1 in Saugus — has built a rep as a neighborhood gem with destination-restaurant vibes. Featured on Phantom Gourmet and in the Boston Globe in summer 2023, its contemporary dining room snugly seats guests in backlit church pews offering full-room views of whimsical decor, while the nine-seat bar serves locals and tourists cocktails and a loungey playlist under a life-size Sophia Loren.

Menu standouts are the all-beef meatballs and rigatoni Bolognese (all sauces, soups, and dressings can go home by the quart), and while light-and-airy pizza on its aged crust is a cornerstone, weekly specials step outside Italy and reflect on hometown co-owner and executive chef Paul Delios’ forty-year career inspired by global travels. For dining in, taking out, catering, or private corporate events, Paolo’s serves inspired experiences.

Paolo's pepperoni pizza