Embark on a culinary journey at Sala Restobar, Beverly’s hidden gem. Dive into vibrant, shareable plates inspired by Southeast Asian street food, with a modern twist. Savor tapas-style creations, sip on signature cocktails and craft beers, or explore our extensive wine list. All in a warm, intimate bar setting, perfect for a fun and innovative dining experience.

A graduate of Johnson & Wales University, Owner and Chef Alex Curran has served in a variety of industry settings, from beloved local eateries to some of the most prestigious restaurants in the world. He has trained as a stage at Atelier Crenn in San Francisco, Pineapple and Pearls in Washington, D.C., and Canvas in Thonglor, Bangkok.

Prior to launching Sala, Chef Alex worked on Nantucket at the White Elephant’s Brant Point Grill for seven years, three of which were as a sous chef. While there, he held prominent leadership roles in the kitchen and catered hundreds of weddings and events, including conferences with keynote speakers that featured celebrities and world leaders alike.

Drawing from his experiences, Chef Alex now crafts a menu that expresses his passion for international cuisines, served in an elevated setting that invokes the meanings behind his restaurant’s titular name. His hope is for Sala Restobar to be a meeting place, where patrons can gather, take some shelter from the world, and join him on an innovate celebration of globally inspired flavors.