A culinary experience, from one coast to another.
We invite you to join us for an Oregon Wine Pairing Dinner featuring Raptor Ridge Winery. Take in exquisite East Coast ocean views while enjoying the divine flavors of the West!
On Thursday, March 27th at 6:00PM, experience a four-course menu, perfectly paired with the excellence of Raptor Ridge wines.
Awaken your palate with flavorful Butter-Poached Salmon, paired with Auxerrois, and Pan-Seared Black Cod, accompanied by earthy flavors such as Morels, Fingerlings, Fiddleheads, and Ramps, paired with Grüner Veltliner.
Enjoy sublime Oven-Roasted Duck paired with Pinot Noir. Finally, a flavorful finish awaits as the fourth course presents a Blackberry and Chèvre Cheesecake, perfectly complemented by Brut Rosé.
Join us for this delectable coast-to-coast experience, where you’ll embark on a flavor-filled journey from Oregon to the Atlantic!
Limited seating is available. Learn More & Book Now: https://bit.ly/4h4znEO
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