Tattersall Farm to Table

Experience New England farms and chefs at their finest on Thursday, July 25, 2024, at Tattersall Farm to Table , supporting Tattersall Farm and WHAV public radio. Brought to you by Craft Haverhill, the producers of CiderFeast, leading local chefs and restaurants partner with noteworthy regional farms for an idyllic evening at Tattersall Farm, one of Haverhill’s Cultural Treasures.

At this all-inclusive, walk-around tasting event, Chef Kristen Carbone heads the impressive chef and restaurant collective, including Scott Sanderson of L’Arche Boston North Culinary Program, Paul Emmitt, La Pizza Di Forno, Mark’s Deli, and others. Each will grill up a partner farm’s peak-season offerings, like fresh summer vegetables, pork sausage, and Greek lamb. Select participating farms include Heron Pond Farm, Lillooet Farm, Late Bloom Farm, and Old Wild Farm.

Sip on a botanical welcome cocktail from Craft Collective and choose from more than five tables of drink selections, including wine, hard cider, craft beer, spirits, and mead from Tozi Imports, Marzae Wines, Saltbox Cider, Anchor & Hope Wine, 1634 Meadery, Bird Dog Cider, Idle Hands Craft Ales, Great Marsh Brewing Company, Ipswich Ale Brewery, and Banded Brewing Co.

Stroll through wildflower meadows and enjoy live music from Vance Grazio and Currier Square, along with more arts and music. Bring your favorite camp chair or picnic blanket, or take a seat at one of our event’s newly added outdoor tables.

All-inclusive food and drink, rain-or-shine tickets to Tattersall Farm to Table are $50 (+ fee), with all-evening access to food, drinks, and music. Tickets for ages 21+ are on sale now through Eventbrite at Crafthaverhill.com