Located in Lyceum Hall in downtown Salem. The building has distinguishing features, most notably its beautiful high tin ceilings, brick walls, oak floors, and classic storefront dominated by large pane glass windows. We knew instantly that the Lyceum offered an idyllic setting for authentic New England seafood. Unmatched in its history and even paranormal activity, the Lyceum provides arguably the most unique restaurant space on the North Shore and beyond and we feel privileged to be its caretakers.

Executive Chef – Yale Woodson
From our classic, New England seafood menu including Oysters Rockefella, Lobster Pie, Newfoundland Finnan Haddie, and Turner’s Jonah Crab Cakes, to Chef’s interpretive culinary mastery for creating unique dishes with the season’s freshest ingredients, we take great pride in preparing authentic seafood dining the way it should be. Our genuine oyster bars offers an array of oysters, cherrystones, littlenecks, tuna sashimi, and shrimp cocktail.

Group Tours in Salem
Planning a school trip or tour bus group? Looking to stop in for a quick bite to eat with a more affordable budget? Our Salem restaurant is the perfect venue offering New England’s freshest seafood in our authentic restaurant. Contact Susanne at susanne@turners-seafood.com to reserve your space.

Group Contact

Susanne

susanne@turners-seafood.com

978-745-7665

Once the cultural and current affairs hub north of Boston where 19th century luminaries, most notably John Quincy Adams, Henry David Thoreau, Daniel Webster, Oliver Wendell Holmes, Ralph Waldo Emerson lectured on literature, science, and government through the acclaimed Salem Lyceum Society, in historic Lyceum Hall, and where Alexander Graham Bell famously made the first public demonstration of the telephone, today the storied Hall is the thoughtfully adapted home of Turner’s Seafood at Lyceum Hall, and the recent transformation of this architectural gem’s 2nd Floor, where celebrity speakers-of-the-day performed.

For the restoration of Lyceum Hall’s 2nd Floor, we enlisted the renowned Boston architectural firm, Neimitz Design to preserve and create a stylish blend of period and modern, a casual elegance for special functions and events…rehearsal dinners, anniversaries, business meetings and presentations, employee appreciation, baby and bridal showers, awards recognition …celebrations to corporate.

The Loft
Warmth, charm and history exudes throughout The Loft, the rich graining of restored wide board floors, a grand fireplace, exposed brick, light-filled windows reaching up to massive beams, custom chandeliers… further to the vaulted ceiling accented by skylights. Complete with a marble bar and a flight of stairs to a balcony-style space overlooking the room, the Loft accommodates up to 40 guests.

The Ballroom
The Ballroom’s more refined, contemporary style blends period detail… exposed brick, stately fireplace, high ceilings with custom chandeliers, carpeted floors, plush curtains treatments accenting well-proportioned windows and true to its name, a section of dance floor… overall, a relaxed elegance accommodating 60 plus guests.

Group Tours in Salem
Planning a school trip or tour bus group? Looking to stop in for a quick bite to eat with a more affordable budget? Our Salem restaurant is the perfect venue offering New England’s freshest seafood in our authentic restaurant. Contact Susanne at susanne@turners-seafood.com to reserve your space.

Events Contact

Susanne

susanne@turners-seafood.com

978-745-7665

Maximum Capacity

50 - 100

Number of Private Rooms

2