Located in Lyceum Hall in downtown Salem.

The building has distinguishing features, most notably its beautiful high tin ceilings, brick walls, oak floors, and classic storefront dominated by large pane glass windows. We knew instantly that the Lyceum offered an idyllic setting for authentic New England seafood. Unmatched in its history and even paranormal activity, the Lyceum provides arguably the most unique restaurant space on the North Shore and beyond and we feel privileged to be its caretakers.

Executive Chef – Yale Woodson
From our classic, New England seafood menu including Oysters Rockefella, Lobster Pie, Newfoundland Finnan Haddie, and Turner’s Jonah Crab Cakes, to Chef’s interpretive culinary mastery for creating unique dishes with the season’s freshest ingredients, we take great pride in preparing authentic seafood dining the way it should be. Our genuine oyster bars offers an array of oysters, cherrystones, littlenecks, tuna sashimi, and shrimp cocktail.

A fresh dish of baked haddock with cooked spinach, white rice, and a lemon wedge on a white plate from Turner's Seafood in Salem, MA.
Freshly prepared New England Clam Chowder from Turner's Seafood in Salem, MA in a white bowl with a silver spoon in the chowder and oyster crackers on the saucer.
An elegant set-up of 3 round tables in the warmly lit Loft at Turner's Seafood in Salem, MA.
2 elegantly set round tables in the warmly lit loft at Turner's Seafood in Salem, MA.